Phosphate Buffer with NaCl, pH 7.2
Phosphate buffer with NaCl, pH 7.2, is used in a wide range of scientific applications, especially in histology, medical diagnostics and life sciences. It serves as a biological buffer system to maintain a stable pH in aqueous solutions and biological samples.
The special suitability of this product is its ability to maintain a constant pH under a wide range of conditions, making it suitable for a wide range of experiments and analyses. In addition, the pH of 7.2 is close to physiological pH, making it an ideal buffer system for many biological applications.
Chemically, the phosphate buffer with NaCl, pH 7.2, consists of di-sodium hydrogen phosphate dihydrate, sodium chloride and potassium dihydrogen phosphate dissolved in water. This mixture allows the buffer to bind or release protons depending on the pH of the surrounding solution, which contributes to the stability of the pH.
In practical applications, the buffer solution maintains the pH in a solution or sample by absorbing or releasing excess acid or base protons to minimize fluctuations in pH. This is of critical importance in biological systems and experiments where pH can affect the function of proteins and other biological molecules.
The special suitability of this product is its ability to maintain a constant pH under a wide range of conditions, making it suitable for a wide range of experiments and analyses. In addition, the pH of 7.2 is close to physiological pH, making it an ideal buffer system for many biological applications.
Chemically, the phosphate buffer with NaCl, pH 7.2, consists of di-sodium hydrogen phosphate dihydrate, sodium chloride and potassium dihydrogen phosphate dissolved in water. This mixture allows the buffer to bind or release protons depending on the pH of the surrounding solution, which contributes to the stability of the pH.
In practical applications, the buffer solution maintains the pH in a solution or sample by absorbing or releasing excess acid or base protons to minimize fluctuations in pH. This is of critical importance in biological systems and experiments where pH can affect the function of proteins and other biological molecules.
Article no.: 14279
Use as laboratory reagent
product information
Relevant Ingredients:
• Di-sodium hydrogen phosphate dihydrate
• Sodium chloride
• Potassium dihydrogen phosphate