Phosphate Buffer 0.067 mol/l, pH 7.4
Phosphate buffer 0.067 mol/l, pH 7.4 is a key component in many biological and biochemical applications. Buffer capacity, highlighted by concentration and pH, enables stable conditions to be maintained for numerous proteins and enzymes, which is essential for conducting experiments and reactions. Applications include use in cell culture media and for enzymatic reactions. The solution is characterized by a molarity of 0.067 mol/l, indicating phosphate ions dissolved in water. Based on the amounts and molar masses of the components, the osmolarity of the solution is about 204 mosmol/L. This value is within the range of physiological osmolarity, which means that the solution supports osmotic pressure in cell cultures without affecting cellular processes. Sodium azide is included as a preservative to ensure the shelf life of the product.
Article no.: 15312
Use as laboratory reagent
product information
Relevant Ingredients:
• Di-sodium hydrogen phosphate dihydrate
• Potassium dihydrogen phosphate