Starch Solution (for Detection Test with Iodine)
The starch solution is used in medical and histological diagnostics for the detection of D-glucose. This product, a solution of soluble starch in distilled water, is a crucial reagent for iodine-starch reactions.
Chemically, the interaction of starch with iodine results in an intense blue-black coloration, which is an important basis for the detection of D-glucose and other reducing sugars. This reaction is based on the formation of an iodine-starch complex, the formation and intensity of which is influenced by the presence of D-glucose.
When used correctly, starch solution can help determine the presence and concentration of D-glucose in samples. The intensity of the blue-black staining provides a visual representation of the results that can aid in understanding biochemical processes and help improve diagnostic techniques.
Chemically, the interaction of starch with iodine results in an intense blue-black coloration, which is an important basis for the detection of D-glucose and other reducing sugars. This reaction is based on the formation of an iodine-starch complex, the formation and intensity of which is influenced by the presence of D-glucose.
When used correctly, starch solution can help determine the presence and concentration of D-glucose in samples. The intensity of the blue-black staining provides a visual representation of the results that can aid in understanding biochemical processes and help improve diagnostic techniques.
Article no.: 16096
Detection of D-glucose
product information
Relevant Incredients:
• Starch soluble