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Starch Solution (for Detection Test with Iodine)

The starch solution is used in medical and histological diagnostics for the detection of D-glucose. This product, a solution of soluble starch in distilled water, is a crucial reagent for iodine-starch reactions.

Chemically, the interaction of starch with iodine results in an intense blue-black coloration, which is an important basis for the detection of D-glucose and other reducing sugars. This reaction is based on the formation of an iodine-starch complex, the formation and intensity of which is influenced by the presence of D-glucose.

When used correctly, starch solution can help determine the presence and concentration of D-glucose in samples. The intensity of the blue-black staining provides a visual representation of the results that can aid in understanding biochemical processes and help improve diagnostic techniques.

Article no.: 16096

Detection of D-glucose

Important Information

UN-Nummer: 0000

Lagerung: 15 … 25 °C

Haltbarkeit: 12 Monate

safety data sheet

product information

Relevant Incredients:
• Starch soluble

Technical informations

specifications

Hazard and safety instructions